FLAVOURS

Classic Madagascan vanilla sponge, with a fruit jam/coulis filling and light, fluffy Madagascan vanilla buttercream.

Deep, rich chocolate sponge, filled with light, fluffy chocolate buttercream. 

Rich fruity traditional fruit cake, soaked in brandy, and covered with marzipan and either fondant or royal icing. 

A light caramel sponge, filled with salted caramel and fluffy Madagascan vanilla buttercream.

Spicy carrot cake, with a cream cheese buttercream filling. 

Zesty lemon sponge, filled with fresh lemon curd and fluffy lemon buttercream.

Deep, rich chocolate sponge flavoured with orange zest, filled with smooth orange marmalade and chocolate buttercream.

Light sponge flavoured with white chocolate, and dotted with fresh raspberries, filled with raspberry coulis and white chocolate ganache.

Light, coffee flavoured sponge, with fluffy coffee buttercream. Can also include walnuts if requested. 

Light, dramatic red chocolate sponge, filled with fluffy white buttercream.

Light, coconut sponge, flavoured with the zest and juice of fresh limes. Filled with freshly made lime curd, and lime and coconut buttercream.

Light, subtle pink sponge flavoured with a subtle rose flavour, filled with fluffy rose buttercream.